bbq country ribs in crock pot?
I found this recipe: http://bbq.about.com/od/ribrecipes/r/ble31003d.htm, but it says nothing about adding water. Will they be juicy? I’m thinking that covering them with water like a regular roast would pretty much ruin them. I’d rather not cover with liquid if I don’t have too, but them again, I’m not an expert cook. Also, I plan to rub the dry ingredients about 12 hours ahead of time. What if I rubbed with bbq sauce as well, then cooked them in the crock pot? Help!
Also, how would this recipe do if I added a couple cans of baked beans with the ribs, and made a fancy pork and beans?
BTW. I bought boneless country ribs…
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