I have a BBQ Rib question? Please read?
modbride asked:
I forgot to cover my ribs in the oven and now the ends are black. Is this going to be bad?
I forgot to cover my ribs in the oven and now the ends are black. Is this going to be bad?
I’m cooking the ribs at 250 for a couple hours then I’m going to put bbq sauce on them and grill them.
I want them to turn out good!
BBQ pulled pork in a slow cooker?
luckyladybugerz asked:
Ok so about an hour ago i started the pork in water on onions.. one recipe said to cook on low for 8 hours, then drain and fill with BBQ sauce and cook for another hour. It also said fill crock pot 2/3 way full with water, should the water cover the pork ****? Should i cook for less time because it is boneless?
Ok so about an hour ago i started the pork in water on onions.. one recipe said to cook on low for 8 hours, then drain and fill with BBQ sauce and cook for another hour. It also said fill crock pot 2/3 way full with water, should the water cover the pork ****? Should i cook for less time because it is boneless?
Should the meat be completely cooked when i change to the BBQ sauce, how will i Know if it is done?
AHHHH i am so confused!! LOL
Cooking a chuck roast to shred for sandwiches?
Kat asked:
I have a 3 lb chuck roast that I am going to cook and shred for bbq sandwiches.
I have a 3 lb chuck roast that I am going to cook and shred for bbq sandwiches.
Which is the best way to cook it so it falls apart easily? The recipe says 325 covered in an oven for 2 hours. Should I wrap the actual roast in foil?
ribs on charcoal grill?
Jeff asked:
how do i cook my beef ribs on the charcoal grill properly? i don’t wanna spend all day doing it. i heard you want to boil them for a while, then cover them in spices and bbq sauce, then cook over coals and wood chips. also, does it matter if ribs are well-done or not? please help me! i can do chicken, steaks, pork, hot dogs/brauts, burgers, but i’ve never done ribs! advice please!!!
how do i cook my beef ribs on the charcoal grill properly? i don’t wanna spend all day doing it. i heard you want to boil them for a while, then cover them in spices and bbq sauce, then cook over coals and wood chips. also, does it matter if ribs are well-done or not? please help me! i can do chicken, steaks, pork, hot dogs/brauts, burgers, but i’ve never done ribs! advice please!!!
risb in the oven?
Juleette asked:
I left this morning at 8:30 I get offfrom work at 4:30 I have left ribs in the oven on 190* covered in BBQ sauce, do you think they will be fine when i get home, or be over done or undercooked by 5ish when i arrive home?
I left this morning at 8:30 I get offfrom work at 4:30 I have left ribs in the oven on 190* covered in BBQ sauce, do you think they will be fine when i get home, or be over done or undercooked by 5ish when i arrive home?
Chicken Thighs?
Peppermint asked:
I’ve taken some chicken thighs out of the freezer to defrost for dinner, but I’m not sure what to do with them. I either just roast them and have them with potatoes and veg, stick them in a curry, or cover them in a BBQ coating.
I’ve taken some chicken thighs out of the freezer to defrost for dinner, but I’m not sure what to do with them. I either just roast them and have them with potatoes and veg, stick them in a curry, or cover them in a BBQ coating.
Does anyone have any other suggestions of what I can do with them for my dinner?
P.s. They’ve got the bone in.
Covered Dish IDEA?
S i r i asked:
need an idea for an OUTSTANDING covered dish to take to a bbq this weekend….
need an idea for an OUTSTANDING covered dish to take to a bbq this weekend….
When cooking ribs, do they have to be fully covered with sauce?
Janelle asked:
Also, when you are about to serve the ribs, can you serve the bbq sauce that the ribs were cooked in?
Also, when you are about to serve the ribs, can you serve the bbq sauce that the ribs were cooked in?
stuffed franken loaf recipy?
old fart asked:
my kids love it .as follows 10 lb grnd beef ,1 lb bacon ,6 eggs ,2 lb motzerella cheese,1 lb hot dogs.2 onions chopped ,1 small can bread crumbs,garlic salt 1 tbs,salt 1tsp,celery seed 1 tbs.1 cup ketchup or BBQ sauce 4 tbs hot sauce. mix all into meat except bacon hot dogs eggs and cheese,hard boil eggs .form meat into log .split open top and stuff with eggs and hot dogs and motzerella cheese in a row , cover with the sides of meat ,you should have a stuffed meat loaf at this point.place in a LARGE dutch oven on a raised rack and add 1 in ov water ,cover meatloaf with the bacon strips .bake at 375 for 1.5 hrs covered with heavy foil .remove foil and lower temp to 350 cook until internal temp is 180f use a meat thermomiter.you will have alot of fat in the bottom of the pan ,the bacon serves as a sponge to leach the fat out of the meat,and gives good flavr, when sliced it should have egg hot dog and cheese in the slice.seves 8 teen agers adjust as needed ENJOY
my kids love it .as follows 10 lb grnd beef ,1 lb bacon ,6 eggs ,2 lb motzerella cheese,1 lb hot dogs.2 onions chopped ,1 small can bread crumbs,garlic salt 1 tbs,salt 1tsp,celery seed 1 tbs.1 cup ketchup or BBQ sauce 4 tbs hot sauce. mix all into meat except bacon hot dogs eggs and cheese,hard boil eggs .form meat into log .split open top and stuff with eggs and hot dogs and motzerella cheese in a row , cover with the sides of meat ,you should have a stuffed meat loaf at this point.place in a LARGE dutch oven on a raised rack and add 1 in ov water ,cover meatloaf with the bacon strips .bake at 375 for 1.5 hrs covered with heavy foil .remove foil and lower temp to 350 cook until internal temp is 180f use a meat thermomiter.you will have alot of fat in the bottom of the pan ,the bacon serves as a sponge to leach the fat out of the meat,and gives good flavr, when sliced it should have egg hot dog and cheese in the slice.seves 8 teen agers adjust as needed ENJOY
how do i make tri tip that has been marinated all day?
mandiechick asked:
I planned to bbq it but it’s raining now. I am i supposed to make it in my oven? what kind of plate do i use? do i cover it with a lid? or foil, it’s cut up into thick slices
I planned to bbq it but it’s raining now. I am i supposed to make it in my oven? what kind of plate do i use? do i cover it with a lid? or foil, it’s cut up into thick slices